La Ciau del Tornavento
Landscape Architecture: From Kindergarten to Vineyards
La Ciau del Tornavento occupies a 1931 structure, originally a primary school, now a stage for Piedmontese gastronomy. The dining room's expansive windows frame the rolling landscape, where vineyards stretch with clarity toward the Alpine horizon. This bright, high-ceilinged environment invites contemplation before the first course arrives.
The Hillside Cellar's Deep Resonance
The true backbone of this establishment resides in its impressive wine cellar, excavated directly into the surrounding hillside. Housing over 65,000 bottles spanning 450 global producers, this collection serves as a tangible map of world wine history. The cellar selection dictates the cadence of the culinary experience.
Inseparable Harmony: Plate, Pour, and Territory
The guiding philosophy here is to weave local dishes with the vast array of labels on offer, creating a symbiosis between what rests on the plate and what fills the glass. The service is precisely calibrated to guide the diner through this dual landscape, ensuring gastronomy and wine are never separate pursuits.
What people are saying about this place!
“Working with Deccana was amazing. They are so pleasant to work with and created an amazing vacation for our whole family. While we were on our trip they were extremely responsive and were able to make changes when we needed them. Overall, using them is a must for anyone going on an Italian vacation.”