Campamac Osteria
Open Kitchen Transparency at the Heart of the Osteria
At Campamac Osteria, the food preparation isn't hidden away; two open kitchens invite you to watch every move from the moment you step inside. This transparency reflects a cooking philosophy rigorously dedicated to local sourcing and strict seasonality. It’s a space where the passion for ingredients is visible at every stage.
Piedmontese Classics Elevated by 40-Yolk Pasta
The menu proudly celebrates the region's best, featuring specialties centered around Alba truffles that bring the earth's aroma right to your table. You must try the tajarin, an artisanal pasta made remarkable by using an astonishing 40 egg yolks. Even the classic vitello tonnato appears refined, maintaining tradition through sheer precision.
Relaxed Setting Focused on Culinary Execution
While the atmosphere keeps things welcoming and relaxed, there is an intense focus on the precise execution of every plate delivered. This is the spot for those who value authentic regional dishes but served with the meticulous attention to detail you expect from product-driven cooking. Expect attentive service without unnecessary stiffness.
What people are saying about this place!
“Working with Deccana was amazing. They are so pleasant to work with and created an amazing vacation for our whole family. While we were on our trip they were extremely responsive and were able to make changes when we needed them. Overall, using them is a must for anyone going on an Italian vacation.”