Pizza and Gelato: A Roman Cooking Experience
From Prosecco to Roman Dough Shaping
The session commences with prosecco and curated Italian appetizers. A professional chef directs the precise technique for preparing and shaping traditional Roman-style pizza dough. Learn to balance toppings like fresh mozzarella and cured meats.
2 Hours
The Dual Dessert Decision: Gelato or Tiramisù
The culinary focus extends to a classic Italian sweet course. You will master the creation of one of two distinct finales. Decide between the chilled texture of authentic gelato or the layered complexity of tiramisù.
Seated Meal Featuring Your Handiwork
Following production, settle in to enjoy the pizza you crafted. The meal is served with accompanying water and wine to complement your main course. Conclude with the homemade dessert created during the lesson.
What people are saying about this place!
“Working with Deccana was amazing. They are so pleasant to work with and created an amazing vacation for our whole family. While we were on our trip they were extremely responsive and were able to make changes when we needed them. Overall, using them is a must for anyone going on an Italian vacation.”
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